What Foods Should I Not Eat When Breastfeeding?
Posted on January 26, 2026
Posted on January 26, 2026
The moment you bring your baby home, your brain suddenly fills with a million questions. One of the most common things we hear from new parents is the worry that a mid-day latte or a spicy taco might upset their little one’s tummy. It is completely normal to feel protective over what goes into your body when you know it is helping to nourish your baby. You want to give them the best start possible, and that often leads to searching for a list of "forbidden" foods.
At Milky Mama, we believe that breastfeeding support should feel empowering, not restrictive. We know you are already doing a lot of hard work, and the last thing you need is a rigid, stressful diet. Most of the time, you can continue eating the foods you love while successfully nursing. However, there are a few specific items that require a little extra attention—either because they can affect your baby’s comfort or because they might impact your milk supply. If you ever want personalized support, our Certified Lactation Consultant Breastfeeding Help page is a great place to start.
This post covers which foods are truly best to limit, how to spot if your baby is sensitive to something in your diet, and which herbs might unexpectedly dip your supply. Our goal is to help you navigate your postpartum nutrition with confidence and ease. Remember, you're doing an amazing job, and a well-nourished mama is a happy mama.
Before we dive into what to limit, let’s talk about the big picture. One of the most beautiful things about our bodies is how resilient they are. Your body is designed to prioritize your baby’s nutrition. Even if your diet isn't "perfect" every single day, your milk will still be the gold standard of nutrition for your infant.
For the most part, you do not need to follow a special diet to produce high-quality milk. We encourage you to eat a wide variety of flavors because this actually helps your baby. Traces of the foods you eat pass into your milk, which introduces your baby to different tastes. This can actually make the transition to solid foods much smoother later on.
Instead of focusing on restriction, we like to focus on nourishment. You generally need about 330 to 500 extra calories per day to support lactation. If you feel hungrier than usual, listen to your body! It is working overtime to create life-sustaining milk. Focus on hydration and nutrient-dense snacks to keep your energy up. For more breastfeeding basics, the Breastfeeding 101 course is a helpful next step.
Key Takeaway: Most foods are safe to eat in moderation. Your milk is specifically designed for your baby, and your body is incredibly efficient at producing it regardless of your daily menu.
When you are looking at what foods you should not eat when breastfeeding, seafood is often at the top of the list. Fish is a fantastic source of protein and omega-3 fatty acids, which are vital for your baby’s brain development. However, certain types of fish can contain high levels of methylmercury.
Mercury is a metal that can pass through your breast milk and potentially affect your baby's developing nervous system. While the benefits of eating fish usually outweigh the risks, it is important to choose the right types.
Some fish live longer and grow larger, allowing more mercury to accumulate in their tissues. You should generally avoid:
You can still enjoy seafood 2 to 3 times per week. Focus on "Best Choice" options that are low in mercury but high in nutrients:
If you enjoy tuna, try to stick to "light canned" tuna rather than albacore or tuna steaks, as the latter have higher mercury levels. A good rule of thumb is to limit albacore tuna to about 6 ounces per week.
What to do next:
We know that many new parents feel like they are running on fumes. That morning cup of coffee can feel like a lifeline. The good news is that you don’t have to give up your caffeine fix entirely. However, caffeine does pass into your breast milk in small amounts.
Most babies can handle a moderate amount of caffeine without any issues. Generally, up to 300 milligrams per day is considered safe. This is roughly the amount in two to three 8-ounce cups of brewed coffee.
Every baby is different. Some infants are "caffeine sensitive" and may process it more slowly than adults. This is especially true for newborns and preterm babies. Watch for these signs:
If you notice these behaviors, try cutting back your intake for a few days to see if their temperament improves. Remember that caffeine isn't just in coffee; it's also found in black tea, green tea, energy drinks, soda, and even chocolate.
There is a lot of conflicting information out there about alcohol and nursing. The safest choice is always to avoid alcohol, but having an occasional drink is generally not a reason to stop breastfeeding.
Alcohol levels in your milk match the alcohol levels in your bloodstream. As your body metabolizes the alcohol, the levels in your milk drop as well. You do not need to "pump and dump" to remove alcohol from your system; it leaves the milk naturally as it leaves your blood.
If you choose to have a drink, timing is everything.
It is very important to never bed-share or sleep on a sofa with your baby if you have been drinking, as this significantly increases the risk of SIDS and accidental suffocation.
While we often talk about foods that boost supply, it is just as important to know about "anti-galactagogues." These are herbs and foods that may actually decrease the amount of milk you produce. If you have a robust supply, a little bit of these won't hurt, but if you are struggling with low output, you may want to avoid them.
In large quantities, peppermint can have a drying effect on milk supply. This includes peppermint tea, strong mint candies, or even excessive amounts of peppermint oil. An occasional thin mint cookie is usually fine, but avoid drinking several cups of peppermint tea daily.
These culinary herbs are often used in high concentrations to help dry up milk during weaning. If you are trying to maintain your supply, be cautious with dishes that use large amounts of these herbs, such as certain stuffings or heavy herbal sauces.
While not a food, it’s worth noting that certain medications like Sudafed (pseudoephedrine) and some antihistamines can significantly decrease milk production. If you have a cold or allergies, check with your healthcare provider or a lactation consultant for breastfeeding-friendly alternatives.
If you are concerned about your supply, we often recommend focusing on hydration and nourishing snacks. Our Pumpin' Punch™ drink mix is a great way to stay hydrated while providing your body with the nutrients it needs to support lactation. You can also browse the full Lactation Drink Mixes collection for more options.
Key Takeaway: If you notice a sudden dip in supply, check your recent meals for high concentrations of mint, sage, or parsley.
One of the biggest misconceptions about breastfeeding is that "gassy" vegetables like broccoli, cabbage, and beans will cause gas in your baby.
Gas is produced when bacteria in the gut break down fiber. Fiber does not pass into your breast milk. Therefore, the gas you feel from eating a big bowl of beans stays in your gut. It does not travel through your blood and into your milk to make the baby gassy. If you want a broader look at how diet and breastfeeding connect, this diet and breast milk supply guide is a helpful read.
However, some babies are sensitive to the proteins in certain foods. If your baby seems consistently uncomfortable after you eat a specific food, it’s worth paying attention to. But don’t start cutting out healthy vegetables just because of an old wives' tale!
Instead of assuming it’s the broccoli, look for patterns. A true food sensitivity or allergy usually presents with more than just a little gas. Look for:
The most common food sensitivity in breastfed babies is not spicy food or "gassy" veggies—it is cow's milk protein. This is different from lactose intolerance. CMPA happens when the baby’s immune system reacts to the proteins found in the dairy products you eat.
If your baby is diagnosed with a cow’s milk protein allergy, your healthcare provider may suggest you remove all dairy from your diet. This includes milk, cheese, yogurt, butter, and even "hidden" dairy in processed foods (like whey or casein).
It can take 2 to 4 weeks for the dairy proteins to completely leave your system and for the baby's gut to heal. If you are going dairy-free, you may also need to be careful with soy, as many babies who react to dairy also react to soy proteins.
How to manage a dairy-free diet:
Many cultures around the world consume spicy, garlic-heavy, and highly seasoned foods while breastfeeding without any issues. In fact, research shows that babies often like the flavor of garlic in breast milk and may actually nurse longer when the milk is flavored with it!
If you love spicy food, there is usually no reason to stop eating it. Some parents worry that spicy food will cause a diaper rash, but this is rare. If your baby seems to have a reaction every time you eat five-alarm chili, then you might consider dialing back the heat. Otherwise, enjoy your spices!
If you follow a plant-based diet, you can absolutely breastfeed successfully. However, there are a few nutrients you need to be mindful of to ensure both you and your baby stay healthy.
We recommend working with your healthcare provider to monitor your levels and determine if you need additional supplementation during your breastfeeding journey.
If you are worried that your baby is reacting to something you are eating, don't panic. You don't have to go on a "bland" diet of just chicken and rice. Instead, try a systematic approach. For more support with common breastfeeding challenges, the Breastfeeding 101 course can help you build a stronger foundation.
Breastfeeding is a marathon, not a sprint. To keep up your energy and your milk supply, you need to nourish yourself. This isn't just about avoiding "bad" foods; it's about including the "good" ones.
At Milky Mama, we love seeing parents embrace a varied, delicious diet. Foods like oats, flaxseed, and brewer’s yeast are traditional favorites for a reason—they are packed with nutrients that support a healthy supply. Our Emergency Lactation Brownies are a fan-favorite for this exact reason, and the full Lactation Snacks collection has more convenient options for busy days.
You are doing the hard work of feeding a human being. Be kind to yourself. If you have a day where you eat nothing but crackers and cheese because that's all you had the energy for, that’s okay. If you occasionally have a glass of wine or an extra cup of coffee, that’s okay too.
Focus on how you feel and how your baby is growing. If your baby is meeting their milestones, having plenty of wet diapers, and generally seems content, then your diet is likely doing exactly what it needs to do.
To make things easy, here is a quick summary of the main points to remember:
Key Takeaway: Trust your body and your baby. If you aren't seeing signs of distress, you are likely doing everything right. Every drop of milk you provide is a gift.
Navigating what foods you should not eat when breastfeeding doesn't have to be a source of stress. While it is wise to limit high-mercury fish and keep an eye on your caffeine and alcohol intake, the vast majority of foods are perfectly safe and even beneficial. Your baby is getting a world of flavor through your milk, preparing them for a lifetime of healthy eating.
If you ever feel overwhelmed or notice your supply dipping, remember that support is available. Whether it's adjusting your meal plan or incorporating supportive treats like our lactation cookies, you don't have to do this alone. You may also want to explore the Courses collection or connect with the Milky Mama lactation support community on Facebook. You are providing your baby with the perfect nutrition, and your well-being is just as important as theirs. Keep up the incredible work, mama—you’ve got this.
This product is not intended to diagnose, treat, cure, or prevent any disease. Consult with your healthcare provider for medical advice.
For most babies, spicy food in the mother’s diet does not cause diaper rash. While flavors do pass into the milk, the "heat" from capsaicin usually doesn't affect the baby's skin. If you notice a consistent rash after eating spicy meals, it’s worth discussing with your pediatrician, but it is rarely the direct cause.
An occasional cup of peppermint tea is generally fine for most people. However, peppermint is known as an anti-galactagogue, meaning large amounts can potentially lower milk supply. If you are struggling with low milk production, it is best to avoid peppermint and spearmint until your supply is well-established.
Most flavors and nutrients appear in breast milk about 2 to 6 hours after consumption. However, this can vary depending on your metabolism and the type of food. If you are trying to track a sensitivity, look for reactions in your baby within that 2-to-12-hour window.
Current research suggests that there is no need to avoid peanuts while breastfeeding unless you have an allergy yourself. In fact, exposing your baby to peanut proteins through your breast milk may actually help reduce the risk of them developing a peanut allergy later in life. Always consult your doctor if there is a strong family history of severe allergies.