What Foods Lower Milk Supply: What to Eat and Avoid
Posted on March 23, 2026
Posted on March 23, 2026
Finding your rhythm with breastfeeding or pumping can feel like a full-time job. You are likely paying close attention to every detail of your routine, from the timing of your sessions to the exact contents of your dinner plate. It is completely normal to worry about whether something you ate might accidentally cause your milk production to dip. At Milky Mama, we understand that these concerns come from a place of deep love and a desire to provide the best for your little one.
Many parents are surprised to learn that while most foods are perfectly safe, there are a few specific items that may act as anti-galactagogues—substances that can potentially decrease milk supply. In this post, we will explore which foods and herbs to watch out for, how they affect your body, and what you can eat instead to keep your supply robust. Our goal is to empower you with knowledge so you can feel confident and nourished throughout your lactation journey.
Before we dive into the specific list of foods, it is helpful to understand the science of how certain substances might lower your supply. In the world of lactation, we often talk about galactagogues, which are foods or herbs that support milk production. On the flip side, we have anti-galactagogues. These are substances that may interfere with the hormones responsible for making and releasing milk.
Milk production is primarily driven by two hormones: prolactin and oxytocin. Prolactin is responsible for making the milk, while oxytocin helps with the let-down reflex. The let-down reflex is the process where your muscles contract to push milk out of the small sacs in your breast and into the ducts for your baby or pump. If a food or herb interferes with these hormones or causes significant dehydration, it may lead to a temporary or sustained decrease in how much milk you produce.
Key Takeaway: Most foods are safe in moderation, but anti-galactagogues can interfere with the hormonal signals your body needs to maintain a strong milk supply.
When it comes to foods that lower milk supply, herbs are often the most common culprits. While herbs are wonderful for adding flavor to our meals, some of them contain compounds that are specifically used by people who are trying to stop breastfeeding (weaning). If you are not ready to stop, you may want to limit these in your diet.
Sage is perhaps the most well-known herb for lowering milk supply. In the lactation community, it is frequently recommended for parents who have a significant oversupply or for those who are ready to dry up their milk. It contains natural compounds that can signal the body to slow down production.
While a small sprinkle of sage in a large pot of soup is unlikely to cause a massive drop for most people, eating it in concentrated amounts—such as in sage tea, stuffing, or sausage—can have a noticeable effect. If you notice your supply dipping after a holiday meal or a specific dish, sage might be the reason.
Peppermint is a tricky one. Many people love a cup of peppermint tea to help with digestion or enjoy peppermint candies for a quick refresh. However, peppermint and spearmint contain menthol, which in large quantities may decrease milk production.
For many parents, a single peppermint patty or a cup of tea won't make a difference. However, if you are consuming strong peppermint essential oils, peppermint-flavored supplements, or multiple cups of peppermint tea a day, you might see a decrease. If you have a sensitive supply, it is often best to switch to a different herbal tea, like ginger or raspberry leaf.
Parsley is another herb that is often used in large quantities in certain cuisines, such as in Tabbouleh salads. In very large amounts, parsley can act as a diuretic and may impact milk supply. Like sage and peppermint, the occasional garnish on your plate is generally nothing to worry about. The concern arises when parsley becomes a primary ingredient in a meal you eat frequently.
While not "foods" in the traditional sense, what you drink can have a significant impact on your milk supply and your baby's comfort.
Most breastfeeding parents can safely enjoy a cup or two of coffee daily. However, excessive caffeine can lead to dehydration. Since breast milk is roughly 80% to 90% water, staying hydrated is essential for maintaining your volume.
High levels of caffeine can also pass into your breast milk. Because newborns have a hard time processing caffeine, it can stay in their system for a long time, leading to irritability, fussiness, and poor sleep. A fussy, restless baby might not nurse as effectively, which can inadvertently lead to a decrease in supply over time due to poor milk removal.
There is an old myth that drinking beer helps increase milk supply. While some of the ingredients in beer (like barley) can be supportive, the alcohol itself actually has the opposite effect. Alcohol can inhibit the let-down reflex by interfering with the release of oxytocin.
When the let-down reflex is delayed or suppressed, the milk stays in the breast. If the breast isn't emptied effectively, your body receives a signal that it doesn't need to make as much milk. Over time, frequent alcohol consumption can lead to a sustained drop in supply. Additionally, alcohol can change the flavor of your milk, which might cause your baby to nurse less frequently.
Your body needs a significant amount of fluid and energy to produce milk. If you aren't getting enough of either, your supply may suffer.
Many parents reach for sodas or sugary energy drinks when they are exhausted. While these might provide a temporary "sugar high," they don't provide the hydration your body truly needs for lactation. High sugar intake can also lead to energy crashes, making it harder for you to keep up with the demands of a nursing or pumping schedule.
Instead of soda, we recommend focusing on electrolyte-rich hydration. Our Milky Melon™ or Lactation LeMOOnade™ are great options because they provide the hydration you need along with ingredients that support your body’s natural processes.
A diet very high in sodium can lead to dehydration. When your body is dehydrated, it tries to conserve fluid, which can result in a dip in milk volume. You don't need to eliminate salt entirely—your body needs some sodium to function—but being mindful of highly processed, salty snacks can help keep your hydration levels stable.
Action Step: Aim for at least 8 to 10 glasses of water a day. A good rule of thumb is to drink a glass of water every time you sit down to nurse or pump.
It is very common to feel pressure to "get your body back" after pregnancy. However, breastfeeding is a metabolically demanding process. Most lactating parents need an extra 300 to 500 calories per day to maintain their health and their milk supply.
When you restrict calories too severely or attempt rapid weight loss, your body may go into "survival mode." In this state, it prioritizes your vital organs and may reduce the energy spent on "non-essential" functions like milk production.
If you are looking to manage your weight, it is best to do so gradually. Focus on nutrient-dense foods like lean proteins, healthy fats, and complex carbohydrates rather than cutting out entire food groups. We always recommend consulting with your healthcare provider before starting any new restrictive diet while breastfeeding.
Sometimes, in an effort to be healthy, parents take high-dose vitamin supplements. It is important to note that very large doses of Vitamin B6 and Vitamin C have been associated with a decrease in milk supply for some people. These vitamins can sometimes act like an antihistamine in the body, drying up excess fluids—including breast milk. Stick to a high-quality postnatal or prenatal vitamin unless otherwise directed by your doctor.
There are many myths about what you "can't" eat while breastfeeding. Often, parents are told to avoid certain foods to prevent gas or fussiness in the baby, leading them to restrict their diet unnecessarily.
Many cultures around the world consume spicy foods as a staple, and breastfeeding parents in those cultures continue to do so without issue. While spicy flavors can subtly change the taste of your milk, most babies handle this just fine. In fact, exposing your baby to different flavors through your milk may help them be more adventurous eaters when they start solids! Spicy foods do not lower milk supply.
Vegetables like broccoli, cabbage, cauliflower, and beans are often blamed for infant gas. However, gas is produced in your digestive tract when fiber is broken down. The fiber itself does not pass into your breast milk. While some babies may be sensitive to certain proteins in your diet (like cow's milk protein), the "gas" from vegetables usually isn't the culprit. These vegetables are packed with nutrients and should generally stay in your diet.
Now that we have covered what foods might lower your supply, let’s talk about how to protect and increase it. Breastfeeding is a "supply and demand" system. The more milk that is removed from the breast, the more milk your body will make.
Instead of worrying about every bite, focus on adding supportive foods to your diet. Ingredients like oats, flaxseed, and brewer's yeast are known for their ability to support lactation.
Our Emergency Brownies are a fan-favorite for a reason. They are specifically formulated with these ingredients to provide a delicious and convenient way to support your supply. They are perfect for those days when you are too busy to prepare a full meal but need a boost of nourishment.
If you feel like your supply needs an extra nudge, certain herbs can be very helpful. At Milky Mama, we offer several herbal supplements designed for different needs:
Disclaimer: These products are not intended to diagnose, treat, cure, or prevent any disease. Consult with your healthcare provider for medical advice.
No amount of "booster food" can replace the importance of frequent milk removal. If you are worried about your supply, try to:
For more hands-on guidance, our Certified Lactation Consultant Breastfeeding Help page is a helpful next step if you want personalized support.
The best diet for a breastfeeding parent is one that is varied and sustainable. You don't need to be perfect to make high-quality milk. Your body is incredibly efficient at nourishing your baby.
If you want a deeper look at how diet and pumping habits work together, the guide on how to increase milk supply with exclusive pumping is a useful companion read.
Key Takeaway: Your well-being matters. Nourishing yourself isn't just about the milk; it's about making sure you have the energy to enjoy this special time with your baby.
If you have tried adjusting your diet and increasing your milk removal sessions, but you are still concerned about your supply, it may be time to reach out for professional support. A Certified Lactation Consultant (IBCLC) can help you troubleshoot issues like latch, pump fit, or underlying hormonal imbalances.
You should also contact your doctor or your baby's pediatrician if:
We offer virtual lactation consultations at Milky Mama to provide you with expert, compassionate support from the comfort of your home. You don't have to navigate these challenges alone.
To keep things simple, here is a quick reference list of the foods and substances that might lower your milk supply if consumed in large quantities:
For a broader overview of the brand’s support options, you can also browse the Milky Mama collections or explore the Lactation Brownies collection when you want a snack-based support option.
Generally, no. The amount of peppermint oil in toothpaste is very small and is typically rinsed out of the mouth. Unless you are extremely sensitive, using peppermint toothpaste is unlikely to affect your milk production.
Yes, you can. Small amounts of sage used as a seasoning in a meal are usually fine for most people. The concern is mainly with concentrated forms like sage tea, sage supplements, or eating large portions of sage-heavy dishes daily.
A single glass of wine is unlikely to "dry up" your milk supply permanently. However, it can temporarily slow down your let-down reflex for a few hours. If you choose to have a drink, it is often best to do so right after a nursing session to give your body time to process it before the next feed.
For most parents, supply will bounce back within 24 to 48 hours once the anti-galactagogue is removed and milk removal is increased. Staying well-hydrated and practicing skin-to-skin can help speed up this process.
Navigating your diet while breastfeeding doesn't have to be a source of stress. While it is helpful to be aware of foods like sage, peppermint, and excessive alcohol that may lower your supply, remember that moderation is key. Most parents can enjoy a wide variety of foods without any negative impact on their milk volume.
Focus on nourishing your body with whole foods, staying hydrated, and listening to your baby's cues. If you do notice a dip, we are here to help you get back on track with our lactation-supportive treats and supplements. You are doing an amazing job, and every drop you provide makes a difference.
"The journey of breastfeeding is a marathon, not a sprint. Nourish your body, trust your instincts, and remember that we are here to support you every step of the way."
If you are looking for a delicious way to support your supply today, check out our best-selling Emergency Brownies. They are packed with the nutrients you need and the chocolatey goodness you deserve.
This product is not intended to diagnose, treat, cure, or prevent any disease. Consult with your healthcare provider for medical advice.