How Can I Increase My Milk Supply While Pregnant?
Posted on February 23, 2026
Posted on February 23, 2026
Finding out you are pregnant while still nursing your older child often brings up a mix of excitement and questions. You might wonder if your body can handle the demands of growing a new life while continuing to nourish another. It is a beautiful, unique journey, but it certainly comes with its own set of challenges, especially when you notice your milk production beginning to shift.
At Milky Mama, we believe that every breastfeeding journey is valid, whether you choose to wean or continue nursing throughout your pregnancy. We are here to provide the clinical expertise and emotional support you need to navigate these changes. This post covers the physiological reasons for supply changes, nutritional strategies to support your body, and how to manage the nursing relationship as your pregnancy progresses.
If you are looking for nourishing options while you read, our lactation snacks collection is a helpful place to start.
The most important thing to remember is that you are doing an amazing job balancing these incredible tasks. While pregnancy hormones naturally change your milk, there are ways to support your well-being and maintain your nursing bond. Our goal is to help you understand the "how" and "why" of milk supply during pregnancy so you can make the best choices for your growing family.
If you have noticed a dip in your milk supply shortly after seeing those two pink lines, you are not alone. This is one of the most common experiences for nursing mothers who conceive again. Understanding why this happens can help take the pressure off yourself.
The primary reason for a decrease in milk supply during pregnancy is hormonal. Once you become pregnant, your body increases its production of progesterone and estrogen. These hormones are essential for maintaining a healthy pregnancy, but they also act as "brakes" for milk production. Specifically, high levels of progesterone can inhibit the action of prolactin, the hormone responsible for making milk.
Lactogenesis is the technical term for the beginning of milk production. During the mid-point of your pregnancy—usually around the fourth or fifth month—your body begins to shift from producing "mature" milk back to producing colostrum. Colostrum is the thick, nutrient-dense "liquid gold" that is specifically designed for a newborn. It is packed with antibodies and has a different nutritional profile than the milk your toddler is used to.
Because your body is preparing for the new baby, it prioritizes the production of this specialized milk. This transition often results in a lower overall volume of milk. Unlike the "supply and demand" system you experienced after your first baby was born, pregnancy-related supply drops are mostly driven by hormones. This means that even if you pump more or nurse more frequently, you may not see the same increase in volume that you would if you weren't pregnant.
It isn't just the volume that changes; the flavor does too. As your milk transitions to colostrum, it becomes higher in sodium and lower in lactose (milk sugar). This makes the milk taste saltier and less sweet.
Some children notice this change immediately and may choose to wean on their own. Others don't seem to mind at all and are happy to continue nursing for the comfort and connection it provides. Both reactions are completely normal.
Key Takeaway: Milk supply naturally decreases during pregnancy because of rising progesterone levels, which prioritize the development of the new baby and the production of colostrum.
Many moms ask, "How can I increase my milk supply while pregnant?" and the honest, clinical answer is that it can be difficult to override pregnancy hormones. Because the "brakes" are being held down by the placenta, the typical methods for boosting supply—like power pumping or frequent nursing—may have limited results compared to a non-pregnant state.
However, "supporting" your supply is different from "increasing" it. You can take steps to ensure your body has every resource it needs to produce as much milk as the hormones allow. This prevents your supply from dropping lower than it needs to due to dehydration, stress, or poor nutrition.
For more practical strategies, our milk supply while pumping guide walks through hydration, meals, and pumping support.
Instead of focusing on a specific ounce count, focus on maintaining the health of your breast tissue and your overall vitality. If your child is still happy to nurse, even with a lower volume, the relationship is still successful. Many toddlers transition to "dry nursing," which is nursing when little to no milk is actually being produced. This still provides them with immense emotional security and keeps the "habit" of nursing alive if you plan to tandem nurse later.
Your body is performing a metabolic marathon. You are growing a human, producing milk, and likely chasing a toddler all at once. This requires a significant amount of fuel. If you are undernourished, your body will prioritize the pregnancy first, then your own health, and finally your milk supply.
During the first six months of breastfeeding, the body typically uses about 500 extra calories a day. When you add a pregnancy on top of that, your needs increase further. On average, a person nursing while pregnant may need an additional 500 to 800 calories per day.
Focus on nutrient-dense foods rather than "empty" calories. Some excellent options include:
Dehydration is a fast way to see a supply drop. When you are pregnant, your blood volume increases significantly, and you need extra water to support the amniotic fluid and the hydration of your own cells. If you are also nursing, your fluid needs are even higher.
We often recommend incorporating hydration support that does more than just plain water. Drinks like our Pumpin Punch™ can provide a refreshing way to stay hydrated while also including ingredients that support lactation. Aim to drink to thirst, and then add a little more. A good rule of thumb is to have a glass of water every time you sit down to nurse or pump.
If you want to browse more options, the lactation drink mixes collection is another easy next step.
When looking for ways to support your supply, you might consider herbal supplements. However, safety is the top priority when you are pregnant. Many common herbs used in lactation support are not recommended during pregnancy because they might stimulate uterine contractions or affect hormone levels in ways that aren't ideal for the developing baby.
If you want to use a supplement to support your supply while pregnant, look for those that focus on nutritive herbs. Ingredients like moringa, alfalfa, and nettle are often used because they are rich in vitamins and minerals that benefit both the mom and the baby. Our Milk Goddess® supplement and Lady Leche™ supplement are popular examples to review with your provider. Always consult with your healthcare provider or a certified lactation consultant before starting any new supplement while pregnant.
Key Takeaway: Nutrition and hydration are your best tools for maintaining supply. Prioritize nutrient-dense whole foods and review any supplement choices with your care team.
One of the biggest hurdles to continuing your breastfeeding journey while pregnant is nipple soreness. This isn't the same as the "latch" soreness you may have had with a newborn. This is hormonal sensitivity.
The rise in estrogen and progesterone makes the skin of the nipples much more sensitive. For some moms, this can make nursing feel very uncomfortable or even painful.
If soreness is getting in the way of your routine, our breastfeeding help page can connect you with more personalized support.
As mentioned earlier, your milk will transition to colostrum around the second trimester. This is a normal part of the process and is actually a great thing for your older child. Colostrum is high in protein and antibodies, which can give your toddler’s immune system a nice boost.
A common fear is that the older child will "drink all the colostrum" and leave none for the newborn. Rest assured, your breasts are not a warehouse; they are a factory. You will continue to produce colostrum as long as the pregnancy hormones are present. Once the baby is born and the placenta is delivered, your body will receive the signal to transition from colostrum back to mature milk (this is often called your milk "coming in").
If you decide to continue nursing through the end of your pregnancy, you will move into tandem nursing. This means nursing both your newborn and your older child.
Tandem nursing can be a wonderful way to help an older sibling adjust to the new baby. It provides them with a sense of security and a special time with you that hasn't changed, despite all the other shifts in the house.
If you want structured education on the next stage of your feeding journey, the Milky Mama courses collection is worth exploring.
While we are here to support your breastfeeding goals, we also want to validate that weaning is a healthy choice if nursing during pregnancy becomes too much for you. Your well-being matters just as much as the milk supply.
Reasons you might consider weaning include:
If you choose to wean, do it slowly. Dropping one feed every few days helps your body adjust and prevents clogged ducts or mastitis. You can replace the nursing session with extra cuddles, a special snack, or a new bedtime story to maintain that close bond.
Maintaining a nursing relationship while pregnant is a feat of endurance. To help you stay on track, here is a quick "what to do next" checklist:
For a deeper dive into ingredients and product pairings, the what’s in our products resource is a helpful place to review options.
"Breasts were literally created to feed human babies." Whether you are feeding one on the outside and growing one on the inside, your body is doing exactly what it was meant to do.
Breastfeeding during pregnancy is generally considered safe for most people. The oxytocin released during nursing can cause mild uterine contractions, but in a healthy pregnancy, these are usually not strong enough to cause preterm labor.
However, you should talk to your healthcare provider if:
Always trust your instincts and your medical team when it comes to the safety of your pregnancy.
Increasing your milk supply while pregnant is a unique challenge because your body is following a biological blueprint that prioritizes the new baby. While you may not be able to "force" a higher volume of milk against the power of pregnancy hormones, you can absolutely support your body through nutrition, hydration, and targeted supplements.
Remember, every drop counts, but so does your mental and physical health. Whether you continue to nurse until delivery or choose to transition your older child to other forms of comfort, you are making the best choice for your family. We are proud to be a part of your journey and are here to offer the tools and education you need to feel empowered.
Summary Points:
Take the next step by focusing on your hydration and nutrition today. Our team is here to support you with our products and expert-led classes as you navigate this double-duty journey.
This product is not intended to diagnose, treat, cure, or prevent any disease. Consult with your healthcare provider for medical advice.
For most healthy, low-risk pregnancies, breastfeeding is considered safe and will not cause preterm labor. Your body has safeguards in place to prevent nursing-related oxytocin from triggering significant contractions until the end of your pregnancy. However, if you are at high risk for early delivery or are expecting multiples, you should discuss your nursing goals with your healthcare provider.
Most mothers notice a significant decrease in milk supply between the fourth and fifth months of pregnancy, though some may see a drop as early as the first few weeks. This is due to rising progesterone levels and the body's natural transition from mature milk back to colostrum production. The drop is hormonal and usually happens regardless of how often the child nurses.
No, your body is designed to prioritize the needs of the developing fetus first. As long as you are eating a balanced, nutrient-dense diet and staying hydrated, your body can support both the pregnancy and milk production. It is important to increase your daily calorie intake by 500 to 800 calories to ensure you have enough energy for both tasks.
Many of our products are designed to be nutritive and are popular choices for pregnant mothers looking to support their health. However, because every pregnancy is unique, we always recommend showing the ingredient list of any supplement to your doctor or midwife before use. They can help you ensure the specific herbs align with your individual health needs.