What to Eat During Pregnancy to Increase Milk Supply
Posted on February 09, 2026
Posted on February 09, 2026
As you navigate the final weeks or months of pregnancy, it is completely natural to start thinking about life after birth. Many expectant parents find themselves "nesting" not just by folding tiny clothes, but by wondering how they will nourish their new arrival. If you are asking what to eat during pregnancy to increase milk supply, you are already ahead of the curve. At Milky Mama, we know that preparing for your breastfeeding journey is one of the most empowering steps you can take for your peace of mind, and our breastfeeding help resources are there if you want extra support.
While the primary "trigger" for your milk to come in is the delivery of the placenta, the foundation for a healthy supply is built while you are still pregnant. This article will cover the essential nutrients your body needs to develop breast tissue, the best foods to stock in your pantry now, and how to set yourself up for a successful breastfeeding experience. Our goal is to help you feel confident that your body is already doing the incredible work of preparing to feed your baby.
Before we dive into specific foods, it is helpful to understand what is happening inside your body right now. Breastfeeding is a biological process that begins long before you hold your baby. During pregnancy, your body undergoes "lactogenesis I." This is the first stage of milk production where your breasts develop the necessary tissue and begin producing colostrum—the nutrient-rich "liquid gold" that is your baby's first food.
The actual increase in milk volume, often called "the milk coming in," is known as lactogenesis II. This usually happens between two and five days after birth. While you cannot technically "force" a large milk supply to appear while you are still pregnant, you can absolutely provide your body with the high-quality fuel it needs to build a robust system. Think of your pregnancy diet as the construction phase; you are making sure the "milk factory" is built with the best materials possible.
Key Takeaway: Your body is already preparing for lactation. Focus on nutrient-dense foods now to support breast tissue development and energy stores for the postpartum period.
To support the hormonal changes and physical demands of milk production, certain nutrients are vital. Your body prioritizes your baby's needs, often pulling nutrients from your own stores. Eating well now ensures there is plenty left over for your own wellness and energy.
Proteins are the building blocks of every cell in the body. During pregnancy, you are not only growing a baby but also expanding your own blood volume and developing glandular breast tissue. We recommend including a variety of protein sources in your daily meals.
Breast milk is naturally high in fat, which is essential for your baby’s brain and nervous system. Consuming healthy fats during pregnancy may help ensure your body has the reserves needed to produce high-quality milk later. Omega-3 fatty acids, specifically DHA (docosahexaenoic acid), are particularly important.
Making milk is hard work—it can actually burn 300 to 500 calories a day! You need sustained energy to keep up with these demands. Complex carbohydrates break down slowly, providing a steady stream of glucose to your system rather than a quick spike and crash.
While many people wait until after the baby is born to start eating "lactation foods," incorporating them into your pregnancy diet can be very beneficial. These foods are often called galactagogues (pronounced gah-lak-tah-gogs), which are substances that may help support or increase milk production in many people.
Oats are perhaps the most famous food for milk supply. They are a great source of iron, and low iron levels are sometimes linked to a lower milk supply. Eating oatmeal for breakfast during pregnancy is a gentle way to support your body. Our Emergency Lactation Brownies are a fan-favorite way to enjoy oats and other supply-supporting ingredients in a delicious, ready-to-eat treat.
Dark leafy greens like spinach, kale, and alfalfa are nutritional powerhouses. They contain phytoestrogens, which are plant-based compounds that may have a positive effect on milk production. They are also high in calcium and iron, which are essential for both pregnancy and breastfeeding.
Almonds, in particular, are often recommended by lactation consultants. They are non-dairy sources of calcium and are rich in healthy fats. Flaxseeds and sesame seeds also contain lignans, which can help support hormonal balance.
Staying hydrated is one of the most important factors in maintaining a healthy milk supply. While you don't need to over-hydrate, drinking to satisfy your thirst is key. Foods with high water content can help.
It is a common myth that you must drink gallons of water to make milk. In reality, forced over-hydration can sometimes have the opposite effect. However, dehydration is a definite supply-killer. During pregnancy, your blood volume increases significantly, requiring more fluids. Establishing a good hydration habit now will serve you well once you begin breastfeeding.
We suggest keeping a reusable water bottle with you at all times. If plain water feels boring, you can try infusing it with fruit or sipping on something like Pumpin' Punch, which provides hydration alongside lactation-supportive ingredients. Aim for your urine to be pale yellow—that is the best sign that you are well-hydrated.
The "fourth trimester" refers to the first three months after your baby is born. This is a time of intense recovery and learning. One of the best things you can do during pregnancy to support your future milk supply is to prep your kitchen. When you are tired and holding a newborn, you are unlikely to want to cook complex meals.
Note: This product is not intended to diagnose, treat, cure, or prevent any disease. Consult with your healthcare provider for medical advice before starting any new supplement or herbal regimen during pregnancy or while breastfeeding.
While what you eat is important, breastfeeding is also a "supply and demand" system. The more milk that is removed from the breast, the more milk your body will make. During pregnancy, you can prepare for this by learning the mechanics of a good latch and understanding infant feeding cues through our Breastfeeding 101 course and related education.
Research shows that spending time skin-to-skin with your baby immediately after birth (and in the weeks following) helps regulate the baby’s temperature and heart rate while also triggering the release of oxytocin. Oxytocin is the hormone responsible for the "let-down reflex," which is the process of milk being squeezed out of the milk ducts.
It sounds impossible with a newborn, but rest is vital for milk production. High levels of stress hormones like cortisol can sometimes interfere with the let-down reflex. During pregnancy, practice relaxation techniques that you can carry into the postpartum period. Accept help from friends and family so you can focus on feeding and resting.
Key Takeaway: Nutrition is the fuel, but "supply and demand" is the engine. Combine a healthy diet with frequent feedings and plenty of skin-to-skin time.
While focusing on what to add to your diet, it is also helpful to know what might hinder your progress.
Breastfeeding is a journey that looks different for everyone. Some parents find that their milk comes in quickly and abundantly, while others may need a bit more time and support to establish their supply. Please remember that you are doing an amazing job. Whether you provide one ounce or thirty ounces a day, the effort you put into nourishing your baby is incredible.
At Milky Mama, we believe in supporting you through every stage—from those curious questions during pregnancy to the late-night pumping sessions. Breasts were literally created to feed human babies, and your body is a powerful system. By focusing on nutrient-dense foods and staying hydrated now, you are laying a beautiful foundation for your baby's growth and your own wellness.
Preparing for your breastfeeding journey while pregnant is a proactive way to reduce stress later. Here is a quick checklist of what to focus on:
This product is not intended to diagnose, treat, cure, or prevent any disease. Consult with your healthcare provider for medical advice.
Most lactation teas are safe during the third trimester, but it is always best to check with your healthcare provider first. Some herbs may not be recommended during pregnancy even if they are helpful during lactation. We generally recommend focusing on whole foods like oats and almonds during pregnancy and saving the more potent herbal blends for after the baby arrives.
On average, your body needs about 300 to 500 extra calories per day to maintain a healthy milk supply. This is in addition to the calories you already need for your daily activities and recovery from birth. Focus on getting these calories from nutrient-dense sources like avocados, nuts, and whole grains to keep your energy levels stable.
Hydration is necessary for milk production, but drinking an excessive amount of water will not "guarantee" a higher supply. Breast milk is roughly 87% water, so staying hydrated ensures your body has the raw materials it needs. However, the most important factor in supply remains the frequent removal of milk through nursing or pumping. If you want a simple way to build a hydration habit, our lactation drink mixes can help you stay consistent.
Most babies are not affected by the "gassy" foods their parents eat, such as broccoli or beans. The flavors of your food do pass into your milk, which is actually a great way to prepare your baby for solid foods later. If you notice your baby is consistently fussy after you eat a specific food, you can try eliminating it for a few days to see if there is a difference, but there is no need to avoid these healthy foods preemptively. If you want more personalized guidance, our Certified Lactation Consultant Breastfeeding Help page is a good place to start.