Can Papaya Increase Your Milk Supply?
Posted on March 09, 2026
Posted on March 09, 2026
Have you ever found yourself sitting up at 3:00 AM, scrolling through your phone while your little one snoozes, wondering if you are producing enough milk? If so, you are definitely not alone. One of the most common concerns we hear from breastfeeding parents is the fear of a low milk supply. We often find ourselves looking for that "magic" food or traditional remedy that can help boost production and give us peace of mind. In many cultures around the world, particularly in Southeast Asia and India, one fruit stands out above the rest: the papaya.
But does it actually work? Can papaya increase milk supply, or is it just an old wives' tale passed down through generations? The journey of breastfeeding is deeply personal, and while "breasts were literally created to feed human babies," we also know that breastfeeding is natural, but it doesn’t always come naturally. Sometimes, we need a little extra support—whether that comes from a supportive community, a lactation professional, or the foods we put on our plates.
In this article, we are going to dive deep into the traditional use and scientific evidence surrounding papaya as a galactagogue (a substance that promotes lactation). We will look at the difference between green and ripe papaya, the benefits of papaya leaves, and how you can safely incorporate this tropical fruit into your breastfeeding journey. Our goal is to empower you with knowledge so you can make the best choices for your body and your baby, because every drop counts.
The search for foods that support lactation is as old as humanity itself. Across various cultures, certain foods have earned a reputation for being "milk makers." These are known as galactagogues. While some galactagogues are well-known in the West, papaya has a rich history in Eastern medicine and traditional postpartum care.
In countries like Thailand, India, and Indonesia, green papaya is often the "gold standard" for nursing mothers. It is frequently prepared in warm soups or salads and given to mothers immediately after birth. The belief is that the specific enzymes and nutrients found in the fruit—especially when it is unripe—can help "trigger" the body to produce more milk.
At Milky Mama, we believe that representation matters and that honoring these diverse cultural traditions is an essential part of breastfeeding support. Whether you are following a family tradition or simply looking for new ways to support your supply, understanding the "why" behind these foods can be incredibly validating.
When we talk about papaya for milk supply, it is important to distinguish between the green, unripe fruit and the sweet, orange, ripe fruit we often see in fruit salads. While both are nutritious, they serve different purposes for a breastfeeding parent.
Traditional wisdom suggests that green papaya is significantly more effective as a galactagogue than ripe papaya. But why is that?
Green papaya contains high concentrations of enzymes, most notably papain and chymopapain. These proteolytic enzymes are thought to have a positive effect on the endocrine system. Specifically, green papaya is believed to increase the production of oxytocin.
As many of us learn in our Online breastfeeding classes, oxytocin is often called the "love hormone." It is responsible for the let-down reflex, which allows the milk to flow from the breast tissue into the ducts and eventually to your baby. By supporting oxytocin production, green papaya may help ensure that the milk your body is making is actually accessible to your baby.
Furthermore, some studies suggest that the compounds in green papaya may help stimulate the production of prolactin, the hormone responsible for the actual "making" of the milk. When oxytocin and prolactin work together, you have a recipe for a healthy, robust milk supply.
While ripe papaya might not have the same enzyme-heavy "punch" as the green version, it is still a powerhouse of nutrition for nursing mothers. Breastfeeding is a metabolic marathon; it takes a significant amount of energy and nutrients to sustain.
Ripe papaya is rich in:
Adding ripe papaya to your breakfast or as a snack can be a delicious way to stay nourished. However, if your primary goal is supply stimulation, you might want to look closer at recipes involving the green variety or consider herbal support like our Lady Leche™ supplement, which is designed to support milk flow.
It is one thing to rely on tradition, but many modern parents want to see the data. While large-scale, double-blind clinical trials on specific foods are often limited, there is some very promising research regarding papaya and lactation.
One of the most interesting areas of study involves papaya leaves rather than just the fruit. In a study conducted in Indonesia, researchers looked at the effects of papaya leaf juice on working mothers who were struggling with milk supply. The study found that mothers who consumed papaya leaf juice for seven consecutive days saw a significant increase in their prolactin levels.
Even more importantly, the infants of the mothers in the "papaya group" showed more significant weight gain compared to those who didn't receive the intervention. This suggests that the increase in hormone levels translated into more milk for the babies.
Another study compared different doses of papaya leaf extract and found that higher doses (around 800mg) were more effective at raising serum prolactin levels after just eight days. This is one of the reasons why we often look toward concentrated herbal blends when mothers need a boost. For example, our Dairy Duchess™ and Pumping Queen™ supplements are crafted with the goal of supporting these vital lactation hormones.
This product is not intended to diagnose, treat, cure, or prevent any disease. Consult with your healthcare provider for medical advice.
Researchers have identified a flavonoid called quercetin in papaya leaves. Quercetin is believed to play a role in activating prolactin. When your prolactin levels are healthy, your milk-making cells (alveoli) receive the signal they need to keep production high. This scientific link helps bridge the gap between "tradition" and "evidence," showing that there is a biological basis for why these plants have been used for centuries.
If you’re ready to see if papaya can help your journey, there are several ways to bring it into your kitchen.
This is a staple in many Asian households. You can simmer slices of green papaya with a protein (like chicken or fish) and ginger. Ginger is also a known galactagogue, making this a double-win for your supply. The warm broth provides much-needed hydration, which is the foundation of milk production.
If you prefer something fresh, a green papaya salad is a great option. The fruit is shredded into thin, noodle-like strips. While traditional recipes can be quite spicy, you can adjust the heat to your preference. Just be mindful—some babies are sensitive to very spicy foods in their parent's diet!
For a quick snack, blend ripe papaya with some yogurt or a dairy alternative. While we don't recommend smoothie mixes specifically for increasing supply, using whole fruits as a base for a nutritious drink is a great way to stay hydrated.
While bitter, papaya leaf juice can be mixed with a little honey and star fruit water (as done in some clinical studies) to make it more palatable. If the taste of the leaves is too much for you, you might find that a pre-formulated supplement like Pump Hero™ is a much easier way to get your daily dose of lactation support without the bitter aftertaste.
While we love talking about the benefits of papaya, we have to be real: no food can replace the fundamental principles of breastfeeding. Breastfeeding is a supply-and-demand system. The more milk is removed from the breast, the more milk your body will make.
If you are struggling with supply, it is important to look at the "big picture." Ask yourself:
We always encourage parents to seek help early. If you are worried about your supply, booking one of our virtual lactation consultations can give you the personalized, expert guidance you deserve. Sometimes, a simple tweak to your positioning or schedule can make all the difference.
If papaya isn't your favorite, or if you want to diversify your "lactation plate," there are many other evidence-based foods to consider:
You can find many of these ingredients conveniently packed into our Lactation Treats, like our Oatmeal Chocolate Chip Cookies or Salted Caramel Cookies. They are a delicious way to treat yourself while supporting your breastfeeding goals.
Before you head to the grocery store to clear out the papaya section, there are a few things to keep in mind.
First, while papaya is "generally recognized as safe" (GRAS) by the FDA, some people do have allergies. If you have a known allergy to latex or kiwi, you should be cautious with papaya, as cross-reactions are common.
Second, green papaya contains a high amount of latex when raw. While this latex is thought to be part of what stimulates the hormones, it can also cause stomach upset for some people. This is why green papaya is almost always cooked or prepared in a specific way in traditional cultures.
Finally, always remember that supplements and specific "galactagogue foods" are meant to be additions to a healthy lifestyle. They aren't "cures." If you're experiencing pain while nursing or your baby isn't gaining weight, please reach out to a healthcare provider or a lactation consultant. You don't have to struggle in silence. We are here to support you.
At Milky Mama, we often say that "every drop counts." But we also believe that your well-being matters just as much as the milk you produce. Breastfeeding is a beautiful, challenging, exhausting, and rewarding journey. Whether you are exclusively breastfeeding, pumping, or doing a combination of both, you are doing an amazing job.
We believe that breastfeeding support should feel compassionate and empowering. If eating green papaya makes you feel connected to your culture or gives you that extra boost of confidence you need to get through a growth spurt, then we are here for it! If you find that you prefer the convenience of our Milk Goddess™ or Milky Maiden™ supplements, we’ve got you covered there, too.
Let’s look at a common scenario. Meet Sarah, a working mom who recently returned to her office job. Since going back to work, Sarah noticed her pumping output was slowly dipping. She felt stressed, which we know can impact her let-down reflex.
Sarah decided to take a holistic approach. She started by scheduling a virtual lactation consultation to ensure her pump flanges were the right size (a common culprit for low output!). Then, she started incorporating a traditional green papaya soup into her meal prep for the week. She also kept a stash of Oatmeal Cookies in her desk drawer for a quick snack during her afternoon pump.
By combining expert advice, better tools, and nutritional support, Sarah felt more in control of her journey. She wasn't just "waiting" for her supply to come back; she was actively nourishing her body and soul. This is the kind of empowerment we want for every member of our community.
So, can papaya increase milk supply? The answer is a hopeful yes. Between the traditional wisdom of millions of parents and the emerging scientific research on prolactin and oxytocin, papaya—especially in its green form or via its leaves—shows great promise as a natural way to support lactation.
However, the most important "ingredient" in your breastfeeding journey is support. Whether it’s a bowl of soup, a bottle of Milky Melon™, or a supportive message from The Official Milky Mama Lactation Support Group on Facebook, having a community behind you makes all the difference.
You are doing the hard work of nourishing a human being. It’s okay to ask for help, it’s okay to try new things, and it’s okay to take a moment for yourself. Remember, breasts were literally created to feed human babies, and you have a whole village here at Milky Mama ready to cheer you on.
Ready to take the next step in your breastfeeding journey? Explore our full range of Lactation Supplements and Lactation Drinks today. And don't forget to follow us on Instagram for daily tips, encouragement, and a community that truly gets it. You’ve got this, Mama!
Both are great! Ripe papaya is excellent for overall nutrition, providing vitamins A and C which are vital for nursing parents. However, if you are specifically looking to increase your milk supply, traditional use and some studies suggest that green (unripe) papaya or papaya leaves are more effective due to their specific enzyme and chemical composition.
In research studies focusing on papaya leaf extract or juice, changes in prolactin levels and milk volume were often observed within 7 to 8 days of consistent consumption. Like most natural remedies, it usually takes a bit of time for your body to respond, so consistency is key!
For most people, papaya is very safe. However, raw green papaya contains a lot of latex, which can cause uterine contractions (a concern during pregnancy, but less so postpartum) or stomach upset. It is usually best to eat green papaya cooked. Also, if you have a latex allergy, you should avoid papaya as there can be a cross-reactivity.
Yes! Many parents find it difficult to source green papaya or don't enjoy the bitter taste of papaya leaves. High-quality herbal supplements can provide a concentrated dose of the beneficial compounds found in these plants. We offer several herbal options in our Lactation Supplements collection that are designed for ease and effectiveness.
Medical Disclaimer: This content is for educational purposes only and is not intended as medical advice. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult with your healthcare provider or a certified lactation consultant before starting any new supplement or if you have concerns about your health or your baby's health.